Oatmeal Cranberry Cookies

print recipe
email recipe
save recipe
add photo
add review
#57598

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 pound unsalted butter
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries

directions

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.

Add dry ingredients to butter mixture and stir until combined. Stir in cranberries.

Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm.

Heat oven to 350 degrees F, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies.

Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.