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Oatmeal Cookies

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Rating: 5/5
4 reviews

ready in: 30-60 minutes
serves/makes:   24

recipe id: 32228

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3/4 cup margarine or butter
1/2 cup brown sugar, packed
1 cup flour
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Preheat oven to 350 degrees F; lightly grease or spray cookie sheets.

With electric mixer, cream together margarine and sugar until creamy. Mix together all remaining ingredients then combine well with butter/sugar mixture.

Drop by level tablespoons or mounded teaspoons onto cookie sheet, press down with fork dipped in water and form into nice round cookies.

Bake at 350 degrees F for 10-15 minutes until bottoms are browned. Cool on wire racks, store in tin container or cookie jar.

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94 calories, 6 grams fat, 9 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I cannot believe that I had to spend 20 minutes on my
computer to get a PLAIN oatmeal cookie recipe. THANK

Guest at


I have these in the oven now. These make me nervous as they have no egg in them and I am wondering what will hold them together. We shall see.

Guest at

REVIEW: 5 star recipe rating
Thank you for actually posting a plain old oatmeal cookie recipe! No "Stivia". No raisins. No applesauce, peanut butter, walnuts etc. Just what I wanted and they were delicious.

Guest at

REVIEW: 5 star recipe rating
Very easy and tasty, can't stop eating them!

Registered Member at
Member since:
May 17, 2010


These cookies are crispy. You'll notice they have no egg in the recipe. I added a little vanilla. Also, you might consider using unsalted butter or leaving the salt out. Next time i'm going to try to add an egg. I was looking for a soft cookie.

Guest at

REVIEW: 5 star recipe rating
These cookies were surprisingly amazing! So easy and quick to make, I've made them twice now. Both times they tasted great and baked up really nice. The only thing I did differently was to add a handful of chocolate chips, shredded coconut, and walnuts. Thanks for the awesome recipe!

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