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Molasses Oatmeal Raisin Cookies

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Rating: 4/5 4 stars
2 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   24 cookies


recipe id: 26287

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1 cup butter, softened
3/4 cup sugar
3/4 cup molasses
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup quick cooking oats, uncooked
1 1/4 cup raisins
1/4 cup sugar
2 teaspoons ground cinnamon


Beat butter and 3/4 cup sugar until fluffy. Mix in molasses, then egg and vanilla. Add flours, baking soda, salt, mixing well. Stir in oats and raisins.

Combine 1/4 cup sugar and cinnamon. Stir well. Shape dough in 1-inch balls, roll in cinnamon/sugar mixture. Place 2 inches apart on cookie sheets.

Bake at 375 degrees F oven for 7-9 minutes until light brown.


210 calories, 8 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: meriweather1

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Guest at

recipe rating
I got way more than 24 cookies. Very good recipe though. Good molasses flavor.

Guest at

recipe rating
Very Good--I added another 1 1/2 cups of Oats. In total, 3 cups. (That's what a recipe with brown sugar would require too) This recipe actually make 65 cookies!! Very good, especially if you want a healthier choice!

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