It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkin Oatmeal Cookies
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- #42767
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup canned pumpkin
1 cup sugar
1 3/4 cup rolled oats
1 egg (beaten)
1 1/2 cup flour
3/4 cup shortening
1 cup raisins or chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 teaspoon salt
directions
Preheat oven to 400 degrees F.
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt. Add and mix shortening. Stir until mixture is crumbly.
Stir in egg, pumpkin, oats and raisins(or nuts). Drop teaspoonfuls of dough onto an ungreased cookie sheet.
Bake fifteen minutes or until done.
added by
snappycook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 10, 2007
made these for the first time a while ago and they got devoured. they have been a holiday cookie every year since. they are great.