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Chunky Oatmeal Macadamia Cookies
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 package yellow cake mix
1 cup all-purpose flour
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup quick-cooking oats -- or instant
1 cup chopped macadamia nuts
1 cup white chocolate baking chips
DIRECTIONS:
Heat oven to 375 degrees. grease baking sheets. Place cake mix, flour, melted butter, eggs and vanilla in large mixing bowl.
Beat on low speed for 1 minute. Stop and scrape down sides of bowl. Increase speed to medium. Beat 1 minute; dough will be thick. Fold in oatmeal, nuts and chips. Drop by heaping teaspoonfuls, 2" apart, onto prepared pans. Bake for 12-14 minutes or until edges are golden brown. Cool cookies on baking sheets on wire rack for 1 minute. Transfer cookies to wire rack to cool completely.
NUTRITION:
This Chunky Oatmeal Macadamia Cookies recipe from CDKitchen serves/makes 62
Recipe ID: 7694
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