Chunky Oatmeal Macadamia Cookies Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 62

Ingredients:
1 package yellow cake mix
1 cup all-purpose flour
3/4 cup butter -- melted
2 eggs
1 teaspoon vanilla
1 cup quick-cooking oats -- or instant
1 cup chopped macadamia nuts
1 cup white chocolate baking chips

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Directions:

Heat oven to 375 degrees. grease baking sheets. Place cake mix, flour, melted butter, eggs and vanilla in large mixing bowl.

Beat on low speed for 1 minute. Stop and scrape down sides of bowl. Increase speed to medium. Beat 1 minute; dough will be thick. Fold in oatmeal, nuts and chips. Drop by heaping teaspoonfuls, 2" apart, onto prepared pans. Bake for 12-14 minutes or until edges are golden brown. Cool cookies on baking sheets on wire rack for 1 minute. Transfer cookies to wire rack to cool completely.

This recipe from CDKitchen for Chunky Oatmeal Macadamia Cookies serves/makes 62

Recipe ID: 7694

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