Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Butterscotch Oatmeal Crinkles
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- #62341
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
2 cups old-fashioned or quick-cooking oats
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated or powdered sugar
directions
Heat oven to 350 degrees F. Grease cookie sheet.
Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats, baking powder and salt.
Shape dough into 1-inch balls, then roll in granulated sugar. Place about 2 inches apart on cookie sheet.
Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack.
added by
sgood1
nutrition data
Nutritional data has not been calculated yet.
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