Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Oatmeal Fudge Cookies
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- #41683
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 cups rolled oats
1 teaspoon vanilla extract
1 cup nuts, chopped (optional)
2 cups sugar, granulated
1/2 cup cocoa powder
1/2 cup evaporated milk
1/4 pound butter
directions
Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes.
Remove pan from heat and add the butter. Stir until butter is melted and incorporated. Quickly add oat mixture to pan and stir until well mixed.
Drop by the spoonful onto waxed paper. Let cool for 2 hours to set.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 4, 2017
This is a delicious recipe. It doesn't need to be baked as a reader asks. Try it you'll like it. Lol
July 9, 2005
it doesn't say how long to bake them???? do you let them sit 2 hrs to set before baking them or 2 hrs after baking them???
You do not bake these