Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Blueberry Cobbler Cookies
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups quick-cooking oats
1 cup dried blueberries
1 cup white chocolate chips
directions
Preheat oven to 325 degrees F.
Cream together butter and both sugars. Add eggs, one at a time, and vanilla.
In another bowl, stir together flour, baking soda, cinnamon, nutmeg and salt. Stir into sugar mixture. Stir in oats, then blueberries and white chocolate chips.
Drop by heaping teaspoons onto parchment-lined cookie sheets. Bake for 8-12 minutes but do not over bake. Cool on wire racks.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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