Vegan Apple Sauce Carrot Cake Recipe

Preheat the oven to 350 degrees, and spray a 9 inch square baking pan with Pam (olive oil). In a large saucepan, simmer the raisins and ground carrots in the water over medium heat for about 7 to 10 minutes. Remove and put into a large bowl. Add the oil, egg replacers, syrup, cinnamon, allspice, cloves, and salt, and stir well. Add together the flour, baking soda, and walnuts, and stir the mixture into the carrot blend. Pour into pan and bake for 45 minutes to 1 hour, or until done.