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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > carrot > carrot tofu cake
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Carrot Tofu Cake
Recipe At A Glance
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 10
INGREDIENTS:
4 1/2 cups finely shredded carrots
1 cup soft or silken tofu
3/4 cup applesauce
2 cups wheat flour
2 cups sifted brown sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup raisins
DIRECTIONS:
Finely chop carrots in a food processor and sift brown sugar. Blend tofu, applesauce, flour, sugar, baking soda, salt, vanilla, and cinnamon. Stir in carrots and raisins.
Pour into pan and bake for 45 minutes at 350 degrees F. Let cool completely and frost with a coconut icing.
NUTRITION:
271 calories, 2 grams fat, 62 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
This Carrot Tofu Cake recipe from CDKitchen serves/makes 10
Recipe ID: 839
SUBMITTED BY: recfoodrecipes
REVIEWS:
2 Reviews
Guest: Anonymous 2011-06-09
Cake did not cook in the center, cooked it longer, covered with foil, lowered the temp. Did not come out right. Don't know what I did wrong? I followed the recipe carefully.
Guest: Anonymous 2011-06-09
Cake did not cook in the center, cooked it longer, covered with foil, lowered the temp. Did not come out right. Don't know what I did wrong? I followed the recipe carefully.
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