Carrot Cake (Best Foods) Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 box (about 18-1/4 ounces) yellow cake mix with pudding in the mix
2 teaspoons ground cinnamon
1/2 teaspoon ground ground nutmeg
1/2 teaspoon ground ginger
3/4 cup Hellmann's. or Best Foods. Real Mayonnaise
3 egg(s)
2 cups shredded carrot(s)
1 can crushed pineapple in natural juice (8 ounces), drained
1/2 cup chopped walnuts
cream cheese frosting, you may substitute whipped cream, (optional)

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Directions:

Preheat oven to 350:. Grease and flour two (9-inch) round baking pans*; set aside. In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger. Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened. With mixer on medium speed, beat 2 minutes. Stir in walnuts. Pour into prepared pans. Bake 30 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake.

*Or, prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

This recipe from CDKitchen for Carrot Cake (Best Foods) serves/makes 12