Carrot Cake Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 eggs
1/2 cup brown sugar
1/3 cup vegetable oil
1 1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 can (14 oz size) crushed pineapple--drained
1 teaspoon vanilla
1/2 cup raisins
1/2 cup grated carrots
1 cup boiling water

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Directions:

Place grated carrots in a bowl; pour boiling water over the top. Let sit for 20 minutes. Meanwhile, mix flour, baking soda, salt, cinnamon. Beat eggs, sugar and oil together; fold flour mixture into egg mixture.

Drain carrots. Stir carrots, raisins and vanilla into dough mixture.

Spray crockpot with cooking spray. Pour dough into crockpot. Cover and cook on LOW for 3-4 hours.

Optional: Let cake cool and frost with cream cheese frosting.

This recipe from CDKitchen for Carrot Cake serves/makes 6

Recipe ID: 89994

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