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Baby Food Carrot Cake

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Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 30155

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3 eggs
1 teaspoon baking powder
1 cup oil
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cup sugar
2 cups flour
2 jars (junior size) baby food carrots
1 1/2 teaspoon vanilla extract


2 tablespoons margarine
3 ounces cream cheese
2 cups powdered sugar
2 teaspoons milk


Mix eggs, sugar and oil together. Add dry ingredients and vanilla. Fold in carrots.

Bake at 350 degrees F in a greased and floured 9 x 13 pan for 40 to 45 minutes.

For Frosting: Cream margarine and cream cheese. Add powdered sugar and milk; mix until smooth and creamy. Add more milk for thinner frosting.

This cake recipe is NOT meant for babies. Baby food is simply an ingredient.

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539 calories, 29 grams fat, 64 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jun 14, 2009

REVIEW: 5 star recipe rating
This is the best carrot cake I have tasted and very moist, very easy and quick to make.
Ive been using it to give to my friends and they are very pleased with it. Thank you for this great cake.

Guest at

REVIEW: 5 star recipe rating
My family and I have used this recipe for years it is the best carrot cake i have ever eaten.

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