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Baby Food Carrot Cake

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 30155

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ingredients

3 eggs
1 teaspoon baking powder
1 cup oil
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cup sugar
2 cups flour
2 jars (junior size) baby food carrots
1 1/2 teaspoon vanilla extract
***Frosting***
2 tablespoons margarine
3 ounces cream cheese
2 cups powdered sugar
2 teaspoons milk

directions

Mix eggs, sugar and oil together. Add dry ingredients and vanilla. Fold in carrots.

Bake at 350 degrees F in a greased and floured 9 x 13 pan for 40 to 45 minutes.

For Frosting: Cream margarine and cream cheese. Add powdered sugar and milk; mix until smooth and creamy. Add more milk for thinner frosting.

This cake recipe is NOT meant for babies. Baby food is simply an ingredient.


nutrition

539 calories, 29 grams fat, 64 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Registered Member at CDKitchen.com



Member since: June 14, 2009
recipe rating
This is the best carrot cake I have tasted and very moist, very easy and quick to make.
Ive been using it to give to my friends and they are very pleased with it. Thank you for this great cake.



Guest at CDKitchen.com



recipe rating
My family and I have used this recipe for years it is the best carrot cake i have ever eaten.



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