14 Karat Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cups flour
1 3/4 cup sugar
1 1/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup olive oil
1/2 cup milk
3 large eggs
3 cups finely grated raw carrots
1/2 cup chopped pecans
***Frosting:***
6 ounces cream cheese, softened
6 tablespoons butter, softened
2 1/4 cups powdered sugar
3/4 teaspoon vanilla extract
1/3 cup coconut
1/3 cup pecans, chopped
1/3 cup raisins

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Directions:

Grease and flour a 9x13x-2-inch pan. Preheat oven to 350*F. Sift flour, sugar, soda, salt and cinnamon together. In a mixing bowl, com- bine dry ingredients with oil, milk and eggs. Blend on low speed about 1 minute. Add carrots and nuts and mix until well blended.

Bake at 350*F. 40 to 45 minutes or until wooden pick inserted comes out clean. Cool thoroughly and frost with cream cheese frosting.

Frosting: Combine cream cheese, butter and vanilla extract. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts and raisins.

This recipe from CDKitchen for 14 Karat Cake serves/makes 10

Recipe ID: 29044

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