14-Carat Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sugar
1 1/2 cup vegetable oil
2 cups grated raw carrots
8 1/2 ounces can unsweetened crushed pineapple, drained
1/2 cup chopped walnuts
***Cream Cheese Frosting***
1/2 cup butter or margarine, softened
8 ounces cream cheese, softened
1 teaspoon vanilla
1 pound powdered sugar, sifted

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Directions:

Sift together dry ingredients. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple, and nuts. Pour into three greased and floured layer pans or one 9" X 13" pan. Bake at 350 degrees for 35 to 40 minutes for layer pans and about 55 minutes for 9" X 13" pan, or until cake springs back when lightly touched. Cool in pans 10 minutes, then turn out onto wire racks to cool completely. Frost with:

Cream Cheese Frosting

Combine butter, cream cheese and vanilla in a large bowl and beat until well-blended. Gradually beat in sugar. If too thick, thin with milk to spreading consistency. Frosts top and sides of three layers.

This recipe from CDKitchen for 14-Carat Cake serves/makes 10

Recipe ID: 1622

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