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home > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruit cakes > fruitcakes

Unbaked Fruit Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   26
  

recipe id: 31823
cook method: stovetop

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ingredients

1 pound package vanilla wafers
1 pound shelled pecans
1 pound shelled English walnuts
1 pound dates
1 pound raisins
1 can sweetened condensed milk
1 pound candied cherries (1/2 red, 1/2 green)
1 pound candied pineapple
1 pound package marshmallows
1 can (3.5 ounce size) coconut

directions

Grind or crush vanilla wafers. Cut candied pineapple into small pieces, leave other fruit and nuts whole.

Mix all ingredients except milk and marshmallows in a large pan or mixing bowl.

Melt marshmallows in milk (use double boiler and stir constantly). Mix melted marshmallows and milk mixture and other ingredients.

When well mixed, pack into a buttered angel food cake pan or small loaf pans.

When cool, remove from pan and wrap in waxed paper or saran wrap. Store covered at room temperature.

added by

lmccon1187

nutrition

Nutritional data has not been calculated yet.

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