Unbaked Fruit Cake
ready in: 1-2 hrs
recipe id: 31823
cook method: stovetop
1 pound package vanilla wafers
1 pound shelled pecans
1 pound shelled English walnuts
1 pound dates
1 pound raisins
1 can sweetened condensed milk
1 pound candied cherries (1/2 red, 1/2 green)
1 pound candied pineapple
1 pound package marshmallows
1 can (3.5 ounce size) coconut
Grind or crush vanilla wafers. Cut candied pineapple into small pieces, leave other fruit and nuts whole.
Mix all ingredients except milk and marshmallows in a large pan or mixing bowl.
Melt marshmallows in milk (use double boiler and stir constantly). Mix melted marshmallows and milk mixture and other ingredients.
When well mixed, pack into a buttered angel food cake pan or small loaf pans.
When cool, remove from pan and wrap in waxed paper or saran wrap. Store covered at room temperature.
nutritionNutritional data has not been calculated yet.
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