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home > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruit cakes > fruitcakes

Unbaked Fruit Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   26

recipe id: 31823
cook method: stovetop

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1 pound package vanilla wafers
1 pound shelled pecans
1 pound shelled English walnuts
1 pound dates
1 pound raisins
1 can sweetened condensed milk
1 pound candied cherries (1/2 red, 1/2 green)
1 pound candied pineapple
1 pound package marshmallows
1 can (3.5 ounce size) coconut


Grind or crush vanilla wafers. Cut candied pineapple into small pieces, leave other fruit and nuts whole.

Mix all ingredients except milk and marshmallows in a large pan or mixing bowl.

Melt marshmallows in milk (use double boiler and stir constantly). Mix melted marshmallows and milk mixture and other ingredients.

When well mixed, pack into a buttered angel food cake pan or small loaf pans.

When cool, remove from pan and wrap in waxed paper or saran wrap. Store covered at room temperature.

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Nutritional data has not been calculated yet.

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