Blueberry Coffee Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup butter, softened
1 (8oz) pkg cream cheese, softened
1 1/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup frozen blueberries, unthawed, but patted dry
***Topping***
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup butter
3 tablespoons butter

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Directions:

Cream butter, cream cheese, and sugar until light. Add eggs and vanilla and beat well. Sift dry ingredients; add to creamed mixture alternately with milk. Fold in blueberries. Spread in greased and floured 9 x 13 pan. Sprinkle on topping. Bake at 350 for 25 to 30 minutes..

Topping

Mix brown sugar, cinnamon and flour. Cut in butter until mixture is crumbly.

This recipe from CDKitchen for Blueberry Coffee Cake serves/makes 8