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Banana Sour Cream Coffee Cake Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/2 cup Chopped Pecans
2 tablespoons Sugar
1/4 teaspoon Cinnamon
1/2 cup Shortening
3/4 cup Sugar
2 Eggs
1 cup Bananas -- mashed
1 teaspoon Vanilla
1/2 cup Sour Cream
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt

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Directions:

Preheat oven to 350F degrees. Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.

Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.

This recipe from CDKitchen for Banana Sour Cream Coffee Cake serves/makes 8

Recipe ID: 12493

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