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cdkitchen > recipes > meals / dishes > desserts > cakes > by cake type > coffee cake > banana coffee cakes > banana sour cream coffee cake

Banana Sour Cream Coffee Cake

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

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INGREDIENTS:

1/2 cup chopped pecans
2 tablespoons sugar
1/4 teaspoon cinnamon
1/2 cup shortening
3/4 cup sugar
2 eggs
1 cup bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt


DIRECTIONS:

Preheat oven to 350F degrees. Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.

Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Banana Sour Cream Coffee Cake recipe from CDKitchen serves/makes 8

Recipe ID: 12493

SUBMITTED BY: supersalad


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