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Banana Sour Cream Coffee Cake
INGREDIENTS:
1/2 cup chopped pecans
2 tablespoons sugar
1/4 teaspoon cinnamon
1/2 cup shortening
3/4 cup sugar
2 eggs
1 cup bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
DIRECTIONS:
Preheat oven to 350F degrees. Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.
Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.
NUTRITION:
This Banana Sour Cream Coffee Cake recipe from CDKitchen serves/makes 8
Recipe ID: 12493
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Ready in: 30-60 minutes
Difficulty: 3/5