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Strawberry Punch Bowl Cake
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- #17839
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 angel food cake
1 quart strawberries, sliced
16 ounces sour cream
12 ounces Cool Whip
3/4 cup powdered sugar
1 can (5 ounce size) evaporated milk
1 package strawberry glaze
directions
Break angel food cake into pieces in large bowl. Mix sour cream, Cool Whip, milk, and sugar together. Stir this into cake mix well.
Prepare glaze; let cool. Mix with strawberries. Spread this over cake mixture. Chill at least 4 hours.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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