This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brownie Cheesecake Bars
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- #45163
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup all-purpose flour
1 1/2 cup sugar
2/3 cup butter or margarine, melted
2/3 cup cocoa powder
3 Eggs; divided
1/2 cup milk
3 teaspoons Vanilla extract; divided
1/2 teaspoon baking powder
1 cup chopped nuts, optional
8 ounces Cream Cheese; soft
2 tablespoons butter or margarine
1 tablespoon cornstarch
1 can sweetened condensed milk
directions
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan.
In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars.
Store covered in refrigerator
added by
junita
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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