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Chocolate Peanut Butter Crisp Bars
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 package (22-1/2 ounce) fudge brownie mix
2 eggs
2 tablespoons water
1 cup peanut butter flavored chips
1 can (14 ounce size) sweetened condensed milk
8 ounces semi-sweet chocolate chips
2 tablespoons butter
1 cup finely crushed salted plain thin potato chip crumbs
DIRECTIONS:
Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with non-stick foil.
In medium bowl, combine brownie mix, eggs, and water; mix well (mixture will be stiff). Pour into foil-lined pan.
Bake 20 minutes; remove from oven. Sprinkle peanut butter chips evenly over brownie crust. Pour condensed milk evenly over chips.
Return to oven; bake 20 to 25 minutes or until golden. Cool thoroughly.
Melt chocolate chips and butter, mixing together well. Fold in crushed potato chips. Spread evenly over cooled bars. Chill 15 to 20 minutes. Peel down foil and cut into bars.
NUTRITION:
This Chocolate Peanut Butter Crisp Bars recipe from CDKitchen serves/makes 36
Recipe ID: 46054
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