1 package (18.25 ounce size) white cake mix 2 eggs 1/3 cup vegetable oil 1 can (14 ounce size) sweetened condensed milk 1 cup semisweet chocolate chips 1/4 cup butter or margarine, cubed
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
152 calories, 7 grams fat, 20 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
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