Ham 'n Cheese Chowder
recipe at a glance
ready in: 30-60 minutes
1 tablespoon butter
1/2 cup coarsely chopped onion
2 tablespoons all-purpose flour
1/2 cup chopped red bell pepper
1 can (14.5 ounce size) chicken broth
8 small new red potatoes, unpeeled, each cut into 6 wedges
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon black pepper
1 1/2 cup milk
1/2 cup frozen peas
1/2 pound sliced (1/2-inch thick) deli ham, cubed
8 slices American cheese, cut into strips
Melt butter in 3-quart saucepan until sizzling; stir in onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes).
Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).
Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).
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