1 tablespoon butter 1/2 cup coarsely chopped onion 2 tablespoons all-purpose flour 1/2 cup chopped red bell pepper 1 can (14.5 ounce size) chicken broth 8 small new red potatoes, unpeeled, each cut into 6 wedges 1/2 teaspoon dried sage leaves, crushed 1/4 teaspoon black pepper 1 1/2 cup milk 1/2 cup frozen peas 1/2 pound sliced (1/2-inch thick) deli ham, cubed 8 slices American cheese, cut into strips
Melt butter in 3-quart saucepan until sizzling; stir in onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes).
Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).
Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).
Nutritional data has not been calculated yet.
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