Ham and Cheese Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 tablespoon olive oil
1/2 cup onions - chopped
1/2 cup celery - chopped
1/4 cup bell pepper - chopped
1 cup diced ham
4 cups chicken stock
1 bay leaf
1/2 teaspoon dried basil
1/4 cup cream
1/4 cup grated cheddar cheese
3/4 cup cubed Velveeta cheese
chopped green onions for garnish

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Directions:

Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes). Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately. Garnish with green onion.

This recipe from CDKitchen for Ham and Cheese Soup serves/makes 8