What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cottage Cheese Soup
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- #42749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter or margarine
1 tablespoon grated onion
4 tablespoons flour
4 cups milk
1/2 teaspoon salt and pepper
2 cups cottage cheese
1 pinch chives or parsley
directions
Melt butter, add onion and cook until onion is clear but not browned. Work in flour, then add milk and cook until smooth and thickened, stirring constantly. Add salt and pepper.
Rub cottage cheese through sieve and add to hot liquid stirring until well blended. Serve at once with chives or parsley sprinkled over top.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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