Cheese & Chile Soup Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 cups rich beef broth
10 cloves garlic -- peeled
4 large tomatoes -- chopped
3 medium onions -- quartered
1/2 teaspoon mixed dried herbs such as savory, thyme, rosemary, and sage
1 teaspoon sugar
1/4 teaspoon ground cumin
1 medium onion -- cut into rings
1 long fresh mild green chile -- cut into thin rings
1 red bell pepper seeded and cut into thin rings
1 cup grated sharp cheddar cheese
1 cup grated mozzarella cheese
1 cup prepared mild or hot chunky salsa
1 teaspoon minced cilantro -- for garnish

Turn this recipe into a puzzle! [click]

Directions:

In a large saucepan bring broth, garlic, tomatoes, quartered onions, herbs, sugar, and cumin to a gentle boil. Reduce heat to simmer and continue cooking for 30 minutes. Puree in a blender and return to pan.

Add onion rings, chile, and bell pepper to soup and simmer until vegetables are tender (about 15 minutes).

Toss together cheeses.

Ladle soup into a heated serving dish. Add cheese and salsa and stir gently. Sprinkle with cilantro and serve immediately.

This recipe from CDKitchen for Cheese & Chile Soup serves/makes 6

Recipe ID: 80043

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo