Cheddar Ham Chowder Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cups water
2 cups cubed peeled Yukon Gold potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups half n half
2 cups shredded sharp cheddar cheese
1 (16 oz) can whole kernel corn, drained
1 1/2 cup cubed fully cooked ham

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Directions:

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain.

Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the cream all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.

This recipe from CDKitchen for Cheddar Ham Chowder serves/makes 6

Recipe ID: 3872

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