New York Cheddar Cheese Soup Recipe

ingredients

1 tablespoon butter
1/2 cup onion, chopped
1/2 cup carrots, peeled and thinly sliced
1/2 cup celery, diced
2 tablespoons green bell pepper, seeded and diced
1 1/2 tablespoon flour
4 cups chicken stock
2 tablespoons grated Parmesan cheese
1 1/2 cup shredded sharp Cheddar cheese
salt and pepper, to taste
1 can (12 ounce size) evaporated milk
grated apple (optional)

directions

Melt the butter in a stockpot or large saucepan over medium heat. Add the onions, carrots, celery, and green pepper. Cook, stirring, until the vegetables are softened.

Stir in the flour and stir constantly for 2-3 minutes. While stirring, slowly add the stock. Bring the liquid to a boil. Reduce the heat to a simmer and let cook, stirring occasionally, for 20 minutes.

Add the cheeses, salt, and pepper and stir constantly until the cheese is melted. Stir in the evaporated milk. Let the soup heat through but do not let it boil.

Serve the soup hot with freshly grated apple on top.

nutrition data

Nutritional data has not been calculated yet.