Cheddar Cheese Soup II Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
6 tablespoons margarine
3 green onions, chopped
3 stalks celery, chopped
2 carrots, grated
2 cans chicken broth
4 cans potato soup
10 ounces Cheddar cheese, grated
salt and pepper to taste
3 drops Tabasco sauce
8 ounces sour cream
Directions:
Saute onions, celery and carrots in margarine. Add chicken broth and simmer 30 minutes. Add potato soup,cheese,salt and pepper, Tabasco and sour cream. Simmer 15 minutes. Do not boil.
This recipe from CDKitchen for Cheddar Cheese Soup II serves/makes 10
Recipe ID: 29319
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