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Cheddar Cheese Potato Soup Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/3 cup onion
1/3 cup celery soup
2 tablespoons butter/margine
4 cups peeled and diced potatoes
3 cups chicken broth
2 cups shredded cheddar cheese
2 cups can evaporated milk
1/4 teaspoon pepper
1 dash paprika
Seasoned croutons and fresh parsley

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Directions:

In a large sauce pan,saute onion and celery in butter/margine until tender. Add potatoes and broth and bring to a boil. Reduce heat; cover simmer for 10 to 15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to pan.

Stir in cheese, evaporated milk, pepper and paprika. Cook and stir until cheese has melted. Garnish with croutons and parsley.

This recipe from CDKitchen for Cheddar Cheese Potato Soup serves/makes 8

Recipe ID: 36898

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