Cheddar Potato Soup Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 potatoes, cubed
1 tablespoon chopped chives
1 1/2 cup chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 teaspoon paprika
1/4 teaspoon celery seed
1 teaspoon savory
1/2 teaspoon salt
1 cup milk
2 tablespoons flour
2 tablespoons butter
2 1/2 cups grated cheddar cheese

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Directions:

Place potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in crockpot. Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours.

Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4 minutes over medium heat, stirring constantly. Add cheese and stir until melted. Turn crockpot to high. Pour in cheese mixture and cook for 15 minutes.

This recipe from CDKitchen for Cheddar Potato Soup serves/makes 6