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Celeriac Pear And Stilton Soup
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 peeled celeriac roughly chopped
1 medium onion roughly chopped
3 pears peeled, cored and roughly chopped
1 wedge Stilton cheese
1/2 gram butter
***Vegetable Stock***
1 carrot, chopped
1 small leek, chopped
1 medium onion, chopped
2 sticks celery, chopped
2 cloves garlic, chopped
4 black peppercorns
sea salt
2/3 bay leaves
1 star anise
fresh herbs to taste
1 1/2 liters cold water
DIRECTIONS:
Vegetable Stock: Place all stock ingredients in pan with cold water. Bring to the boil and simmer for 5 to 10 minutes only. Strain.
Soup: Sweat the onion in melted butter until soft but not colored, add the celeriac, cover with the stock and simmer for 15 to 20 minutes until the celeriac is soft.
Add the chopped pears, bring back to the boil until the pears are soft. Blend in food processor adding Stilton to taste.
Season to taste adding a touch of cream if desired, and serve.
NUTRITION:
This Celeriac Pear And Stilton Soup recipe from CDKitchen serves/makes 6
Recipe ID: 9718
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