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California Medley Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   3
  

recipe id: 86674
cook method: stovetop

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ingredients

1 1/2 cup boiling water
2 chicken-flavored bouillon cubes
1 1/2 cup frozen mixed vegetables, (carrots, broccoli and cauliflower), cut into very large pieces
1 can (11 ounce size) Cheddar cheese soup
1/2 cup milk
1/2 teaspoon minced fresh parsley, more to taste

directions

In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes.

Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot.

added by

barbb

nutrition

216 calories, 11 grams fat, 23 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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