1 1/2 cup boiling water 2 chicken-flavored bouillon cubes 1 1/2 cup frozen mixed vegetables, (carrots, broccoli and cauliflower), cut into very large pieces 1 can (11 ounce size) Cheddar cheese soup 1/2 cup milk 1/2 teaspoon minced fresh parsley, more to taste
In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes.
Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot.