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broccoli cheese soup
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Broccoli Cheese Soup

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

1/4 pound butter, melted
1 tablespoon onion, grated
1 stalk celery -- finely diced
1 carrot, grated
1/2 cup flour
2 cups chicken broth
2 cups milk
4 ounces velveeta cheese
10 ounces frozen chopped broccoli -- thawed & drained
salt and pepper, to taste


DIRECTIONS:

In saucepan, saute in butter next 3 ingredients until soft, about 2 minutes. Add flour; cook for a minute or until mixture is thick. Add broth and milk; stir until smooth. DO NOT BOIL! Add cheese; stir until melted. Add broccoli and seasonings; stir until blended. Serve hot.


NUTRITION:

525 calories, 39 grams fat, 29 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Broccoli Cheese Soup recipe from CDKitchen serves/makes 4

Recipe ID: 19042

SUBMITTED BY: supersalad


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