CDKitchen - it's what's cooking online!Search for recipes here!

Beer Cheese Soup Recipe

Submitted by: unknown

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/2 cup butter
1 medium onion, diced
2 stalks celery, diced
1/2 cup flour
4 cups chicken broth
12 ounces beer
1 1/2 cup cheddar cheese, grated
1/2 teaspoon dry mustard
Salt and white pepper to taste

Turn this recipe into a puzzle! [click]
 

Directions:

Melt the butter in a heavy saucepan. Stir in the onion and celery and cook until just soft. Sprinkle the flour in and cook, stirring for 3-4 minutes. Slowly whisk in first the broth, then the beer.

Bring to a boil. Reduce heat. Slowly whisk in the cheese. Add the mustard. Remove from the heat; serve immediately.

This recipe from CDKitchen for Beer Cheese Soup serves/makes 4

Recipe ID: 17310

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo