Beer Cheese Bisque Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12-ounce size) beer
2 1/2 cups grated sharp cheddar cheese
4 egg yolks, slightly beaten
Salt and white pepper
1/4 cup chopped chives

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Directions:

Melt butter and saute onion carrots and celery until golden. Stir in flour.

Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted. Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.

This recipe from CDKitchen for Beer Cheese Bisque serves/makes 12

Recipe ID: 5940

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