Grandma's Cream of Potato Soup Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 cups potatoes, cubed
1 medium onion, diced
2 stalks celery, diced
1 carrot, diced very small
salt and pepper to taste
1 small can condensed milk
1/2 cup ham (diced small) or bacon (fried crisp and crumbled)
4 cups milk
1 tablespoon margarine

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Directions:

Place potatoes, onion, celery, carrot, ham, salt and pepper in large kettle. Just cover with water. Boil until vegetables are tender. Add condensed milk, milk and margarine.

Cook over low heat until hot. Do NOT boil. Soup is better if let age a couple of hours before eating.

This recipe from CDKitchen for Grandma's Cream of Potato Soup serves/makes 4

Recipe ID: 20726

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