Grandma's Cream of Potato Soup Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
6 cups potatoes, cubed
1 medium onion, diced
2 stalks celery, diced
1 carrot, diced very small
salt and pepper to taste
1 small can condensed milk
1/2 cup ham (diced small) or bacon (fried crisp and crumbled)
4 cups milk
1 tablespoon margarine
Directions:
Place potatoes, onion, celery, carrot, ham, salt and pepper in large kettle. Just cover with water. Boil until vegetables are tender. Add condensed milk, milk and margarine.
Cook over low heat until hot. Do NOT boil. Soup is better if let age a couple of hours before eating.
This recipe from CDKitchen for Grandma's Cream of Potato Soup serves/makes 4
Recipe ID: 20726
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Soup
Cream of Potato Soup Cafeteria Line Soup
Potato Soup
Similar Recipes
Marie Callender's Potato Cheese Soup Creamy Leek and Potato Soup Nacho Potato Soup Potato Leek Soup Potato and Corn Chowder Potato Soup Apple Potato and Cheddar Soup Moroccan Potato Bean Soup
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Garden Fresh Pork Fajitas»» Zesty Chicken And Peppers
»» Sesame-Honey Turkey Glaze
»» Diet Lemon Cheese Cake
»» Golden Gate Swiss Steak
»» Sloppy Garden Joes
»» Fiesta Pasta Mexicana
»» Turkey Leftover Dog Treats
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
