Creamy Green Chile Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
1 tablespoon reduced calorie margarine
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
2 cups hot water
2 cups skim milk
1/4 teaspoon chili powder
1/8 teaspoon ground red pepper
2 (4 oz.) cans chopped green chilies, drained
8 ounces roasted Anaheim chilies, chopped
1 1/2 ounce reduced-fat cheddar cheese

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Directions:

In a 3 quart casserole combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap. Microwave at High for 3 to 4 minutes or until vegetables are crisp-tender. Add flour; stir well. Dissolve bouillon in hot water. Gradually add bouillon, milk, chili powder and pepper to mixture and stir well. Microwave at High for 8 to 10 minutes or until slightly thickened, stirring every 3 minutes. Stir in chiles and microwave at High for 1 minute. Stir well before serving.

To Serve: Ladle soup into individual serving bowl and top each bowl with 1 tablespoon cheese. Serve immediately.

Calories 176 Fat 4 g Carbs 24 g Fiber 3 g.

This recipe from CDKitchen for Creamy Green Chile Soup serves/makes 4

Recipe ID: 14488

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