Cream of Artichoke Soup II Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds Jerusalem artichokes
1 tablespoon olive oil
1/2 pint stock
1 1/2 pint milk
1 squeeze lemon juice -- (optional)
Sea salt -- to taste
Freshly ground black pepper -- to taste
Directions:
Scrub the artichokes; chop roughly and saute for a few minutes in the oil.
Add the stock and milk; simmer gently until the artichokes are tender.
Cool a little then liquidize in a blender or food processor.
Reheat, adding the lemon juice if desired. Season to taste with salt and pepper.
This recipe from CDKitchen for Cream of Artichoke Soup II serves/makes 6
Recipe ID: 26586
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