If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cream Of Artichoke Soup
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- #13888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (6 ounce size) marinated artichoke hearts
3 cloves fresh garlic
1/2 cup chopped onion
2 tablespoons flour
2 cans (10.75 ounce size) condensed chicken broth
1 cup half and half
finely chopped parsley
directions
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend in flour.
Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth.
Strain into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.
added by
luckytrim
nutrition data
188 calories, 11 grams fat, 12 grams carbohydrates, 11 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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