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Cream of Artichoke Soup II Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 pounds Jerusalem artichokes
1 tablespoon olive oil
1/2 pint stock
1 1/2 pint milk
1 squeeze lemon juice -- (optional)
Sea salt -- to taste
Freshly ground black pepper -- to taste

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Directions:

Scrub the artichokes; chop roughly and saute for a few minutes in the oil.

Add the stock and milk; simmer gently until the artichokes are tender.

Cool a little then liquidize in a blender or food processor.

Reheat, adding the lemon juice if desired. Season to taste with salt and pepper.

This recipe from CDKitchen for Cream of Artichoke Soup II serves/makes 6

Recipe ID: 26586

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