Mini Bowl Bites Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8-10
Ingredients:
2 pounds boneless, skinless chicken thighs
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup chicken broth
cracked black pepper to taste
1 cup barbecue sauce
1 cup Monterey Jack cheese, shredded
Directions:
Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken. Season with cracked black pepper and cook on Low for 6-8 hours.
At the end of cooking time, drain liquid from pot and shred chicken. Return chicken to the slow cooker and mix in barbecue sauce. Cook another 30 minutes.
Serve on buns.
This recipe from CDKitchen for Mini Bowl Bites serves/makes 8-10
Recipe ID: 22622
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