A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Chicken Pita
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- #43933
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound boneless, skinless chicken breast, cut into thin 1" slices
1 small zucchini sliced
1 small carrot, grated
1 small onion, sliced in rings, then halved
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1 medium tomato, chopped
3 pita pocket breads (6 inch size), warmed and halved
1/3 cup shredded mozzarella cheese
directions
Stir fry chicken with non-stick cooking spray until cooked and no longer pink inside. Add zucchini, carrot, onion and seasonings (add a little water if needed).
Stir fry for 2-3 minutes until crisp tender. Remove from heat and add tomato just before filling warmed pocket breads. Sprinkle fillings with cheese.
added by
GaylaVie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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