Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Tex-Mex Panini
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- #63153
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup oil, preferably olive
1 teaspoon cumin
4 large slices crusty semolina or Italian bread
6 ounces thinly sliced Monterey Jack cheese
3/4 cup roasted red peppers from a jar, drained
1 package (10 ounce size) fully cooked, carved chicken breast
1 avocado, peeled, pitted, cut into 1/4" thick slices
3 tablespoons chopped fresh cilantro
1 scallion, chopped
directions
In a small bowl, combine oil and cumin. Brush over one side of each bread slice. Place 2 slices bread oiled side down on work surface; top each with cheese, red peppers, chicken, avocado, cilantro and scallions. Top with remaining bread slices, oiled-side up.
Grill these on a grill with a lid (like a George Foreman). Place the lid down, cook until cheese is melted and sandwiches are heated through, 5-6 minutes.
To serve, halve sandwiches crosswise.
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nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
September 29, 2007
i wish more people would post reviews,this was good..ill make it again