The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker BBQ Chicken For Sandwiches
- add review
- #36209
Looking for a simple and delicious way to make BBQ chicken for sandwiches? Try this recipe for crock pot chicken, cooked in a savory and sweet BBQ sauce until it's tender and juicy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 boneless, skinless chicken breasts
1 1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon cayenne pepper, optional
1/2 teaspoon garlic powder
directions
Place the chicken in the crock pot. Combine the ketchup, brown sugar, Worcestershire sauce, soy sauce, vinegar, cayenne pepper, and garlic powder in a bowl. Mix well then pour over the chicken.
Cover the crock pot and cook on low for 2-3 hours or until the chicken is cooked through. Chop or shred the chicken and return to the crock pot. Mix well to coat the chicken in the sauce.
Serve the chicken on buns with any desired toppings.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
256 calories, 2 grams fat, 33 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot dinner recipes
reviews & comments
April 16, 2021
Only thing I do different is to cube the chicken first as it cuts down on the cooking time. I then kind of partially shred it to put on sandwiches. Easy and good and always a hit.
July 6, 2010
Loved it! I always feel bad just dumping in chicken and commercial BBQ sauce. This was much better!
January 17, 2010
Very Good. My picky eaters even commented on how good it was. I also added 1 tablespoon of mustard and 1 tablespoon of liquid smoke. Printed this recipe for a keeper.