This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Georgia Peach Barbecue Sauce
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- #14370
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups ketchup
1/2 cup brown sugar
1/3 cup white vinegar
1 tablespoon onion salt
1 teaspoon garlic powder
2 teaspoons finely ground black pepper
2 tablespoons Worcestershire sauce
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 cup peach preserves (pureed)
2 tablespoons honey
1 tablespoon peach liqueur
4 tablespoons butter, cubed and chilled
directions
Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the refrigerator.
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nuke
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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