River Run Restaurant All-Purpose BBQ Sauce Recipe

Submitted by: mary01

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4 cups

Ingredients:
3 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
4 cloves garlic -- peeled and minced
1/4 medium onion -- peeled and finely chopped
3/4 cup water
3/4 cup light brown sugar

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Directions:

Mix all the ingredients together in a heavy-bottomed pot and stir until well combined. Cook over medium heat for 10 minutes, stirring occasionally avoid burning the bottom of the pot.

Turn the heat to low and simmer, uncovered, for 1 1/2 hours, stirring every once in a while. Use immediately or store, covered, in the refrigerator up to 1 week.

This recipe from CDKitchen for River Run Restaurant All-Purpose BBQ Sauce serves/makes 4 cups

Recipe ID: 86003

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.