Nelson's Port-a-pit Barbeque Sauce Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons dried hot red pepper flakes, or less to taste
2 teaspoons restaurant style black pepper
Directions:
First mix vinegar, brown sugar, and salt together in a GLASS bowl. Whisk until dissolved. Add all other ingredients. Add desired amount of dried red pepper flakes.
This recipe from CDKitchen for Nelson's Port-a-pit Barbeque Sauce serves/makes 2.5 cups
Recipe ID: 71191
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Back to the Basics
Sauce
Barbecue SauceCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Caramelized Cranberry Sauce With Ginger»» Green Beans With Caramelized Onions And Porcini Mushrooms
»» Pumpkin-Gingerbread Pie
»» Baked Holiday Ham With Cranberry-Wine Compote
»» Pumpkin Pot Pies
»» Sweet Coffee Punch
»» Bourbon And Mustard Glazed Turkey
»» Mediterranean Spicy Rice
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
