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Nelson's Port-a-pit Barbeque Sauce

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ready in: under 30 minutes
serves/makes:   2.5 cups

recipe id: 71191

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2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons dried hot red pepper flakes, or less to taste
2 teaspoons restaurant-style black pepper


First mix vinegar, brown sugar, and salt together in a GLASS bowl. Whisk until dissolved. Add all other ingredients. Add desired amount of dried red pepper flakes.

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6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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