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missouri
midwest US
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Kansas City Barbecue Sauce III
INGREDIENTS:
2 cups ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion salt
1 1/2 teaspoon celery seed
1 1/2 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons prepared mustard
1 1/2 teaspoon chili powder
1 teaspoon lemon juice
1 teaspoon finely ground black pepper
1 teaspoon liquid smoke
4 tablespoons butter, cubed and chilled
DIRECTIONS:
Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the refrigerator.
NUTRITION:
This Kansas City Barbecue Sauce III recipe from CDKitchen serves/makes 3.5 cups
Recipe ID: 14368
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Ready in: 30-60 minutes
Difficulty: 3/5