Kansas City Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 cups

Ingredients:
1/2 cup vegetable oil
1 onion -- finely chopped
1/2 green bell pepper -- finely chopped
2 teaspoons minced garlic
1 bottle (16 oz size) ketchup
1/2 cup molasses
2 teaspoons hot pepper sauce
1/4 cup prepared yellow mustard
2 tablespoons cider vinegar
1/2 cup firmly packed dark brown sugar
4 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup fresh lemon juice

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Directions:

Place oil in a large non-aluminum saucepan over medium-low heat, then saute onion, bell pepper and garlic until soft (about 10 minutes). Add ketchup, molasses, hot pepper sauce, mustard, vinegar, brown sugar, Worcestershire sauce, liquid smoke and lemon juice. Continue to simmer slowly for 20 to 30 minutes. Stir frequently to prevent sauce from burning. Let rest at least 1 hour after cooking to allow flavors to blend.

This recipe from CDKitchen for Kansas City Sauce serves/makes 4 cups

Recipe ID: 42359

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