Guava Barbecue Sauce Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
2 cans (11.5 oz size) guava nectar
1 1/2 cup onion; chopped
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup mild or light-flavored molasses
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoon garlic; chopped
1 tablespoon ground cumin
2 teaspoons dry mustard
Directions:
Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves.
Reduce heat and simmer until sauce is reduced. Cool.
Note: Sauce can be prepared 3 days ahead. Keep refrigerated.
This recipe from CDKitchen for Guava Barbecue Sauce serves/makes 3 cups
Recipe ID: 94383
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