Balsamic Vinegar BBQ Sauce Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2.25 cups

Ingredients:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/2 teaspoon pepper

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Directions:

Combine all ingredients in a medium saucepan over medium high heat, stirring occasionally until all ingredients are combined.

Reduce heat to a simmer and let sauce reduce by 1/3 in volume, stirring occasionally.

Bottle into glass and keep in refrigerator for at least 1 day before using on any meat of choice.

This recipe from CDKitchen for Balsamic Vinegar BBQ Sauce serves/makes 2.25 cups

Recipe ID: 77261

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